Skip to content
Mar 16 / stcuser4

Preventing the Risk of Cancer

Cancer is now the leading cause of death globally. Experts estimated that cancer will kill 84 million people in the next ten years. While the causes of cancer are compound, it is well recognized that those certain things can lower the risk of getting it. The most significant recommendations are to keep away from toxins and eat healthy foods. Generally nature foods have many nutrients that are known to help protect against cancer. Majority of the studies shown that Sterol/Sterolins and Omega 3, 6 and 9 can increase natural killers (NK) cell activity and act as a potent immunomudulator for the treatment and reinstatement of immune dysfunction.

Gamma Oryzanol (Ferulic acid) is known to be anti-mutagenic. Inositol, IP6, Polyphenol, Fiber, Tocotrienols and Antioxidants are all recognized to be anti-carcinogenic. Polyphenols and Tocotrienols have been shown to inhibit Phase 1 microsomal enzymes, and the lipoprotein fraction of nature foods has been exposed to inhibit abnormal cell proliferation. Numerous epidemiologic studies reported an association between high fiber intake and decrease occurrence of colon cancer and breast cancer. A 1992 study by
start that men who consumed only 12 grams of fiber a day were twice as probable to develop precancerous colon changes as men whose daily fiber intake was about 30 grams. Scientist theorizes that insoluble fiber adds bulk to stool, which in turn dilutes carcinogens and speeds their transport through the lower intestines and out of the body.

Some studies found a link between high fiber intake and reduced risk of breast cancer. In the premature stages, some breast tumors are stirred by estrogen circulating in the blood stream. Scientist thinks that fiber may obstruct the growth of these tumors by binding with estrogen in the intestine, preventing it from being reabsorbed into the bloodstream. IP6 has been shown to exhibit significant anti-cancer activity and to inhibit tumor cell growth in colon, intestinal, and liver cancers. Carotenoids offer powerful protection against many different types of cancer. Lycopene in particular has been associated with lower rates of prostate cancer. Pangamic Acid has shown to have a unique capability to release a type of cyanide only at cancer sites, thereby destroying cancer cells while at the same time, nourishing non-cancerous tissue.